Vegetable Garden on a Plate

Get your kids excited about their vegetables with this charming Spring platter. Alternatively, you can just make a few to add to lunch boxes.

Candy eyes can easily be replaced with healthier options, such as white hard cheese (like mozzarella) and sesame seeds.

Servings: 6 people

Vegetable Garden on a Plate

Prep: 40 minutes mins

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Equipment

• carrot cookie cutter

Ingredients 

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Veggies

• ▢ 6 carrots
• ▢ 1 cucumber
• ▢ 18 candy eyes, mini

Dip

• ▢ 250 ml sour cream
• ▢ 1 tsp. garlic powder
• ▢ 1 tsp. dried dill powder
• ▢ 1 tsp. onion powder
• ▢ sea salt , to taste

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Instructions 

Vegetables

• Cut carrots and cucumber into slices.
• Use the carrot cutter to make the veg cutouts (you can cut by hand, too).
• Use cucumber peel to make the leafy tops.
• Make a hole to insert these with a toothpick.
• Top with candy eyes.

Dip

• Mix all the ingredients and add salt to taste.
• Arrange on a platter.

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