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This Guacamole Dip Flower with cucumber is an easy and fun way to eat those veggies. It’s perfect as a healthy afternoon snack for kids or an elegant appetizer for family and friends.

Closeup of a mound of creamy guacamole dip topped with everything bagel seasoning is surrounded by overlapping cucumber slices, creating a fresh and vibrant dish.
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To serve this beautiful platter, simply make a guacamole and shape it into a dome on a plate. Arrange the cucumber slices along the edge and sprinkle with Everything but the Bagel seasoning.

Full view of a mound of avocado dip garnished with seasoning, surrounded by neatly arranged cucumber slices on a gray surface.

If you don’t have bagel seasoning on hand, use white sesame seeds, black sesame seeds, poppy seeds, flaked garlic, and onion powder. Or, omit the seasoning and make a fun pattern with a fork.

A mound of creamy green dip topped with everything bagel seasoning is surrounded by overlapping cucumber slices, creating a fresh and vibrant dish perfect for healthy bites or adding to your favorite food recipes.
Servings: 6 people

Guacamole Dip Flower

Crowd-pleasing guacamole with cucumber slices arranged to look like a flower.
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
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Ingredients 

  • 1 cucumber
  • 3 avocados
  • 2 tbsp Greek yogurt
  • 1/2 red onion, small
  • 1 lime, juiced
  • 1/2 lemon, juiced
  • sea salt, to taste
  • pepper, to taste
  • 1 teaspoon bagel seasoning

Instructions 

  • Cut the cucumber at an angle to make petal-shaped slices.
  • Smash 2-3 avocados, depending on the size.
  • Chop the red onion finely.
  • Add the red onion and Greek yogurt to the smashed avocado. Top with a squeeze of lime and lemon juice.
  • Season with sea salt and pepper.
  • Spoon the guacamole into a dome shape on a small plate.
  • Arrange one layer of cucumber petals along the perimeter of the guacamole.
  • Add the remaining cucumber pieces between the previous ones to make a flower.
  • Sprinkle with bagel seasoning and serve.

Video

Nutrition

Calories: 179kcal, Carbohydrates: 13g, Protein: 3g, Fat: 15g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Cholesterol: 0.3mg, Sodium: 54mg, Potassium: 600mg, Fiber: 8g, Sugar: 2g, Vitamin A: 191IU, Vitamin C: 20mg, Calcium: 33mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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