Prep Time: 30 min.

Who doesn’t adore the tasty combination of tomato and mozzarella? Even harder to resist are these simple ingredients when transformed into beautiful, delicate flowers. Serve them on a stick to make them even more dinner party friendly.

What you need


1. Slice an ‘x’ on the top of each tomato ¾ of the way down. Remove the seeds inside with a spoon.

2. Continue this way with the other tomatoes.

3. Fill a larger tomato with a smaller tomato.

4. Now place a bocconcini inside the smaller tomato.

5. Stick the flowers you just made onto skewers.

6. Trim the top of hollow spring onion stalks into 7-10 cm pieces (3 inches).

7. Slide the stalk pieces over the skewers.

8. Arrange the flower skewers on a platter or plate.

9. Top with balsamic glaze and olive oil - 1 part glaze to 3 parts olive oil. Mix well.

10. Spoon the dressing over the tomato flowers.

11. Sprinkle with sea salt.

12. Serve.