Prep Time: 25 min.
If you're looking for an easy but impressive appetizer to share with the people you love, try these adorable Baked Egg Tortilla Bites.
To make them, cut out tortilla flowers with a cookie cutter. Top them with a cheesy egg mixture and then bake them. To finish them off, top them with a grape tomato heart and chive flower.
Feel free to add chopped red pepper, spinach, cottage cheese, ham, or mushrooms.
You can enjoy these delicious tortilla baked egg bites for breakfast, as a comforting snack, or serve them as an appetizer at your next dinner party! They are perfect for Valentine's Day or any time of the year you want to go that extra mile.
For other beautiful dinner party recipes, head to my heart balloon crostini, goat cheese bites, mango & mozzarella skewers, or watermelon 'cherry' appetizers.
Ingredients
Instructions
Makes 9.
1. Turn on the oven to 175°C (350°F).
2. Cut out the tortilla flowers with the cookie cutter.
3. Brush the top and bottom of the tortilla flowers with olive oil.
4. Bake until slightly golden (about 3-5 minutes).
5. Remove the tortilla flowers from the oven.
6. Let them cool.
7. Mix the eggs, cream, finely chopped red onion, cheddar, sea salt, and pepper.
8. Spoon the mixture on top of each tortilla flower till the bottom is covered.
9. Bake again until the egg is cooked (about 8 minutes).
10. Remove the egg tortilla bites and allow to cool.
11. Slice a grape tomato in the middle at a slant.
12. Cut each half in half.
13. Connect the two set of halves to make two hearts.
14. Top the tomato hearts onto the egg tortillas.
15. Arrange chopped chives as the stem.
16. Sprinkle with sea salt and pepper.
17. Serve.
