Prep Time: 25 min.

This is the most adorable edible Summer couple, and given they’re made using watermelon, dragonfruit and raspberries, they are certainly delicious too. The flip flops I made were about 15 cm. (6 inches) tall, but you can make mini versions too, if you prefer.

Ingredients

Instructions

1. Slice the watermelon.

2. Cut off the rind.

3. Shape the first flip-flop by hand.

4. Once you are happy with the shape, place it face down onto another slice.

5. Trim along the edge so you have two equal-sized pieces.

6. Use the star cutter to make the pattern on the ‘footbed'.

7. Cut four long strips of dragonfruit to make the y-shaped straps.

8. Top with a raspberry, candy eyes and a sprinkle for the smile.

Notes

The cookie cutter and candy eyes I use are linked in my Shop.