Prep Time: 15 min.
Give your watermelon a little makeover by cutting it into these beautiful flower slices. Quarter and arrange on a platter for an easy, impressive snack. Or serve with melted dark chocolate and whipped cream for an easy and fancy dessert.
Ingredients
Instructions
1. Slice the top part of the watermelon.
2. Make a radius cut into the watermelon at a 45º angle (from the center to the outer peel).
3. Now slice straight down into the angled cut - also from the center outwards. It will make a v-shape trimming.
4. Continue this way, working around the center.
5. Once you have been all the way around, slice off the part you just cut to reveal the beautiful flower slices.
