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Letโs make these fun Halloween Snacks for Kids with white chocolate and blueberries.
All you do is melt white chocolate and add it to the bottom of a ghost mold. Add a blueberry and your favorite jam (I used strawberry, but you can use any โ even lemon curd would be tasty), and then top with white chocolate.
Enjoy these tasty Halloween treats as an after-school snack, send them off in a lunchbox, or serve them on a platter with fresh berries to balance the sweetness.
Recipe Tip
The ghosts also make a delightful homemade gift to share with your favorite people. Just stick them in a cellophane bag and tie with a black or purple ribbon.
Halloween Snacks for Kids Ingredients
Please be sure to scroll down to the recipe card below for the complete details!
- White chocolate: Choose a chocolate that melts well. I prefer a bar of white chocolate for the best taste. Melt it low and slow so it doesnโt burn.
- Blueberries and blackberries: Choose firm and unbruised berries.
- Strawberry jam: Use one without too many large pieces.
- Fresh basil: To garnish.
How to Make Halloween Chocolate Snacks
- Melt the white chocolate and pipe it into the base of the ghost mold. Spread the chocolate up the sides with a lolly stick or toothpick.
- Add a small dollop of jam and a blueberry.
- Top with more white chocolate. Allow to set.
- Press the ghosts out of the mold and arrange blueberries and blackberries onto a platter, top with the ghost chocolates, and fresh basil leaves.
Possible Variations
- White chocolate: Or white candy melts.
- Strawberry jam: Nut butter, Nutella, crushed cookie, or caramel.
- Blueberries: Swap for pomegranate arils or chopped strawberry.
- Blackberries: Strawberries, figs, kiwi slices, chunks of melon, etc.
- Presentation: Serve the ghosts on a mixed fruit and veggies board, with carrots, celery, cucumber, chips, and your favorite dip.
Best Served with
- Strawberry spiders.
- Strawberry monsters.
- Grape ghosts.
- Halloween apples.
- Banana ghosts.
How to Store Leftovers
Keep the chocolates covered in the fridge and enjoy them within 2-3 days.
FAQs
Try my Spooky Treats or easy Halloween bark instead.
White chocolate is very heat sensitive so always melt it slowly and on low heat. I prefer to melt it directly in a skillet (be sure to stir and keep the heat at the lowest possible setting).
About 15-20 minutes in the fridge, or a few minutes in the freezer.
Yes. They will last three months in an airtight container.
More Spooky Treats
Halloween
Halloween Pretzels
Halloween
Chocolate Halloween Candy
Halloween
Halloween Dessert Dip
Halloween
Halloween Fruit Snacks
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Halloween Snacks for Kids
Ingredientsย
- 100 grams white chocolate
- 200 grams blueberries
- 125 grams blackberries
- 1 tablespoon strawberry jam
- fresh basil leaves
Instructionsย
- Melt the white chocolate.
- Pour it into a piping utensil or bag.
- Pipe a blob of chocolate in the bottom of each ghost mold cavity.
- Use a toothpick to spread the chocolate up along the sides of the mold.
- Add a dollop of jam, followed by a blueberry into each cavity.
- Top with more white chocolate.
- Allow to set.
- Once set, press the ghosts out of the mold and arrange them on top of a blueberry and blackberry platter.
- Decorate with a few fresh basil leaves.
- Serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
