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5
from 1 vote
Halloween Snacks for Kids
Sweet Halloween treats with white chocolate, tart blueberries, and strawberry jam.
Prep Time
20
minutes
mins
Cook Time
0
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
christmas candy, christmas treats
Servings:
6
people
Author:
Sine Siemkowicz
Equipment
ghost silicone mold
piping utensil or bag
toothpick
Ingredients
100
grams
white chocolate
200
grams
blueberries
125
grams
blackberries
1
tablespoon
strawberry jam
fresh basil leaves
Instructions
Melt the white chocolate.
Pour it into a piping utensil or bag.
Pipe a blob of chocolate in the bottom of each ghost mold cavity.
Use a toothpick to spread the chocolate up along the sides of the mold.
Add a dollop of jam, followed by a blueberry into each cavity.
Top with more white chocolate.
Allow to set.
Once set, press the ghosts out of the mold and arrange them on top of a blueberry and blackberry platter.
Decorate with a few fresh basil leaves.
Serve.
Video
Nutrition
Calories:
127
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
17
mg
|
Potassium:
110
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
68
IU
|
Vitamin C:
8
mg
|
Calcium:
42
mg
|
Iron:
0.3
mg