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Fighting over the dip is a thing of the past with these individual Kids Thanksgiving Snacks filled with hummus and garlicky dill dip. Even adults will love these adorable bowls.
Fill them with carrots, red peppers, and breadsticks as I’ve done, or use any vegetables, cheese, pita bread, or even chicken nuggets. They are a great way to personalize what you serve and keep all the kids happy.
Adjust the size by using big or small bowls – you can even make one large sharing-size bowl. Enjoy!
Recipe Tip
To save time and cookie cutters you might not have, cut the red pepper and carrots into long batons instead of feathers.
Kids Thanksgiving Snacks
Charming individual turkey snack pots with creamy hummus and dill dip. Great for the kids (and adults that are kids at heart).
Ingredients
- 6 tablespoons hummus
Dill dip
- 500 grams sour cream, creme fraiche
- 3 teaspoons onion powder
- 5 teaspoons dried dill powder, or fresh dill
- 1 teaspoon sea salt
- 1/2 tsp white pepper
- 1 clove garlic, minced
Turkey crudité
- 15 breadsticks
- 1 red pepper
- 2 carrots
- 6 candy eyes
Instructions
- Mix the sour cream (creme fraiche) with sea salt, white pepper, onion powder, dill powder, and garlic.
- Fill the dip and hummus into separate bowls.
- Slice a carrot and use the flower cutter to shape the turkey’s feet. Trim the flower into a rounded shape with the round cutter.
- Cut carrot slices and red pepper into feathers using the large petal-shaped cutter. You can use the same cutter to make smaller feathers, too.
- Trim the turkey’s wattle (the red flap by the mouth) out of red pepper.
- Cut a triangle for the beak out of carrot.
- Top the bowls with breadsticks, carrot and red pepper feathers.
- Add on candy eyes (or make eyes out of cucumber peel and a metal straw)
- Arrange the beak, the wattle and the feet.
- Serve.
Video
Did you make this recipe? Leave a comment below!
