Prep Time: 30 min.

Try this fun fruity take on corn on the cob. You could even add corn holders if you want.

What you need


1. Peel the skin off the mango.

2. Slice the two halves off each side of the seed.

3. Place the flat side down and cut a grid pattern on the halves.

4. Pat the mango dry with a piece of kitchen towel.

5. Peel the skin off the cucumber with a vegetable peeler.

6. You’ll need two longer pieces and two shorter pieces of cucumber peel for each cob.

7. Arrange the leaves on each side of the mango.

8. Top the corn with candy eyes and the curved sprinkle for a mouth.