Prep Time: 20 min.
These Scribble Chocolate Monsters are spooky treats perfect for any Halloween celebration!
To make these monsters, fill a large bowl with ice and water and drizzle the melted dark chocolate (or milk chocolate) on top. The chocolate will harden instantly, creating a terrifyingly delicious treat!
Add any monster details you want: jimmies sprinkles (the long ones to mimic fur), ears, horns, glasses, tongue, ears, hat - you name it! It’s super fun, and kids will love to help!
Serve them as they are, or stick them in hot milk for a chilling cup of hot chocolate.
You can even make them into lollies using wooden ice lolly sticks. Just hold the stick on the surface of the ice bath and pipe the monsters on top. Perfect to add to a Halloween gift bag.
For other spooky treats, check out my spiderweb blueberry bars, terrifying rice cakes, or strawberry monsters.
Ingredients
- 100 grams dark chocolate
- 10 large candy eyes
- 1 tablespoon white rod sprinkles
- piping utensil / bag
- bowl
- ice
Instructions
Makes 5.
1. Fill a bowl halfway with cold water. Top the rest with ice cubes.
2. Melt the dark chocolate.
3. Add the melted chocolate to a piping utensil or bag.
4. Pipe scribbles directly on top of the ice bath in a rounded shape to make the monsters. Make sure to pipe a bit closer together around the center.
5. Top with candy eyes and long rod sprinkles (or flaked almonds) for teeth.
6. Add a dark chocolate v-shape to the top of the eyes to make the monster look scary.
7. Remove from the ice bath and allow to dry off on a piece of kitchen roll.
