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These Cookies for Santa are the perfect way to show Mr. Claus a little appreciation.

They are adorable and shaped like little milk glasses because everyone loves milk with their cookies, right?
To make these fun treats, all you need to do is dip rectangular chocolate biscuits into a bowl of melted white chocolate, top with candy eyes, and a few dark chocolate details.
Recipe Tip
Serve the treats at your next holiday gathering or as a fun afternoon snack. Just be sure to save Santa one or two.
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Cookies for Santa
Ingredients
- 8 biscuits, chocolate-covered, rectangular
- 100 grams white chocolate
- 50 grams dark chocolate
- 16 candy eyes
Instructions
- Melt the white chocolate.
- Pour the melted chocolate into a small bowl.
- Dip the biscuits into the chocolate about halfway up.
- Tap off the excess, top with candy eyes, and leave to set on parchment paper.
- Now, melt the dark chocolate.
- Place the dark chocolate in a piping utensil or bag.
- Outline the edges of the white chocolate ‘milk’ with dark chocolate.
- Use a toothpick to shape a small smile with dark chocolate.
- Allow to set.
- Plate the cookies and serve (with milk).
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.









