Prep Time: 20 min.
Christmas is made all the more cozy with these delightful white chocolate snowflakes. Enjoy them as they are, or top them onto your festive cakes and desserts. One of my favorite ways is to slide one or two into hot milk, top with whipped cream, even more marshmallows and finally, a little sprinkle of cinnamon. Yum.
Ingredients
- white chocolate
- marshmallows
- candy eyes
- curved sprinkles
- piping utensil / bag
- parchment paper
Instructions
1. Cut the marshmallows so you have two round halves.
2. Melt the white chocolate.
3. Place the chocolate in a piping utensil or bag.
4. Pipe three long intersecting lines of white chocolate.
5. Now, pipe three shorter lines in the middle of the previous ones.
6. Create a v-shape on each of the long ends of white chocolate.
7. Place the marshmallow half in the middle of the snowflake.
8. Top the marshmallow with white chocolate, candy eyes and a curved sprinkle for the mouth.
9. Allow to set.
10. Once set, gently add one or two snowflakes to a mug of warm milk, stir, and enjoy.
Notes
The piping utensil I used is linked in my Shop under 'Food Art & Gadgets'.
