Name: Chocolate Snowflakes
Prep time: 20 min
Total time: 20 min
Ingredients: 100 grams white chocolate; 3 marshmallows; 12 candy eyes; 6 sprinkles (curved)

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Christmas is all the more cozy with these adorable Chocolate Snowflakes.

Chocolate Snowflakes-shaped treats with marshmallow centers, decorated with candy eyes and faces, are arranged on a wooden board.

To make them, pipe white chocolate in a snowflake design, top with marshmallows, more chocolate, and candy eyes.

Enjoy them as they are, or top them onto your festive cakes and desserts. One of my favorite ways is to slide a snowflake into hot milk, top with whipped cream, and sprinkles. Delicious.

Servings: snowflakes

Chocolate Snowflakes

Delicious white chocolate piped in a snowflake design topped with marshmallow and candy eyes.

Prep: 20

Cook: 0

Total: 20

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Equipment

piping utensil or bag
parchment paper

Ingredients

▢ 100 grams white chocolate
▢ 3 marshmallows
▢ 12 candy eyes
▢ 6 sprinkles, curved

Instructions

Cut the marshmallows so you have two round halves.
Melt the white chocolate.
Place the chocolate in a piping utensil or bag.
Pipe three long intersecting lines of white chocolate.
Now, pipe three shorter lines in the middle of the previous ones.
Create a v-shape on each of the long ends of white chocolate.
Place the marshmallow half in the middle of the snowflake.
Top the marshmallow with white chocolate, candy eyes, and a curved sprinkle for the mouth.
Allow to set.
Enjoy.

Video

Nutrition

Calories: 105kcal, Carbohydrates: 14g, Protein: 1g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Cholesterol: 4mg, Sodium: 18mg, Potassium: 48mg, Fiber: 0.04g, Sugar: 13g, Vitamin A: 5IU, Vitamin C: 0.1mg, Calcium: 33mg, Iron: 0.05mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!