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There’s nothing like a cute treat to get us in the Christmas spirit, and these adorable Chocolate Snowflakes are no exception.
To make them, pipe white chocolate in a snowflake design, top with marshmallows, more chocolate, and candy eyes.
Enjoy them as they are, or top the treats onto your Christmas cakes and desserts. They even make a charming addition to any festive snack tray.
Recipe Tip
Top your hot milk with a chocolate snowflake and stir for a delicious hot chocolate. Add whipped cream and sprinkles.
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Chocolate Snowflakes
Delicious white chocolate piped in a snowflake design topped with marshmallow and candy eyes.
Equipment
Ingredients
- 100 grams white chocolate
- 3 marshmallows
- 12 candy eyes
- 6 sprinkles, curved
Instructions
- Cut the marshmallows so you have two round halves.
- Melt the white chocolate.
- Place the chocolate in a piping utensil or bag.
- Pipe three long intersecting lines of white chocolate.
- Now, pipe three shorter lines in the middle of the previous ones.
- Create a v-shape on each of the long ends of white chocolate.
- Place the marshmallow half in the middle of the snowflake.
- Top the marshmallow with white chocolate, candy eyes, and a curved sprinkle for the mouth.
- Allow to set.
- Enjoy.
Video
Nutrition
Calories: 105kcal, Carbohydrates: 14g, Protein: 1g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Cholesterol: 4mg, Sodium: 18mg, Potassium: 48mg, Fiber: 0.04g, Sugar: 13g, Vitamin A: 5IU, Vitamin C: 0.1mg, Calcium: 33mg, Iron: 0.05mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Leave a comment below!
