Name: Chocolate Christmas Lights
Prep time: 25 min
Ingredients: 100 grams dark chocolate; 100 grams chocolate buttons; candy eyes; piping utensil / bag; parchment paper

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If you love easy and delicious holiday treats, then you must try these delightful (pun intended) Chocolate Christmas Lights.

Chocolate squiggles decorated with colorful round candies and white candy eyes are arranged on a blue plate and gray surface, with a bowl of candies and silver ornaments nearby.

Enjoy them as they are, or pipe them on your favorite cookies or fruit (halved apples and pears would work best).

Chocolate shapes decorated with candy eyes and colorful round candies are arranged on a blue plate and a gray surface, surrounded by ornaments and string lights.

Feel free to swap dark chocolate with white or milk chocolate. You can opt for yellow chocolate buttons or use pomegranate seeds, instead.

Servings: people

Chocolate Christmas Lights

Prep: 25

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Ingredients

Instructions

Melt the dark chocolate.
Place the chocolate in a piping utensil or bag.
Pipe squiggly shapes onto parchment paper to resemble tangled lights. There’s no right or wrong here, just make a few loops in whichever direction. I kept my lights relatively compact, but you can spread them out, too.
Place the colored chocolate buttons on top of the lights.
Top with candy eyes.
Allow to set.