Name: Chocolate Christmas Lights
Prep time: 25 min
Total time: 25 min
Ingredients: 100 grams dark chocolate; 100 grams chocolate buttons; candy eyes

This post may contain affiliate links. Please see our disclosure policy.

If you love easy and delicious holiday treats, then you must try these delightful (pun intended) Chocolate Christmas Lights.

Chocolate shapes decorated with candy eyes and colorful round candies are arranged on a blue plate and a gray surface, surrounded by ornaments and string lights.

Enjoy them as they are, or pipe them on your favorite cookies or fruit (halved apples and pears would work best).

A close up of chocolate squiggles decorated with colorful round candies and white candy eyes are arranged on a blue plate and gray surface, with a bowl of candies and silver ornaments nearby.

Feel free to swap dark chocolate with white or milk chocolate. You can opt for yellow chocolate buttons or use pomegranate seeds, instead.

Recipe Tip

There’s no right or wrong when you pipe the lights, just make a few loops in whichever direction. I kept mine relatively compact, but you can spread them out, too.

Chocolate squiggles decorated with colorful round candies and white candy eyes are arranged on a blue plate and gray surface, with a bowl of candies and silver ornaments nearby.

Servings: treats

Chocolate Christmas Lights

Sweet chocolate lights piped in a tangle topped with colored chocolate buttons and candy eyes.

Prep: 25

Cook: 0

Total: 25

Pin Rate Print

Equipment

parchment paper
piping utensil or bag

Ingredients

▢ 100 grams dark chocolate
▢ 100 grams chocolate buttons
▢ candy eyes

Instructions

Melt the dark chocolate.
Place the chocolate in a piping utensil or bag.
Pipe squiggly shapes onto parchment paper to resemble tangled lights.
Place the colored chocolate buttons on top of the lights.
Top with candy eyes (or omit).
Allow to set.

Video

Nutrition

Calories: 157kcal, Carbohydrates: 16g, Protein: 2g, Fat: 9g, Saturated Fat: 6g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Trans Fat: 0.03g, Cholesterol: 3mg, Sodium: 13mg, Potassium: 102mg, Fiber: 2g, Sugar: 12g, Vitamin A: 38IU, Vitamin C: 0.1mg, Calcium: 27mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!