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+ servings

Chocolate Christmas Lights

Prep Time25 minutes
Servings: 7 people

Ingredients

  • 100 grams dark chocolate
  • 100 grams chocolate buttons
  • candy eyes
  • piping utensil / bag
  • parchment paper

Instructions

  • Melt the dark chocolate.
  • Place the chocolate in a piping utensil or bag.
  • Pipe squiggly shapes onto parchment paper to resemble tangled lights. There’s no right or wrong here, just make a few loops in whichever direction. I kept my lights relatively compact, but you can spread them out, too.
  • Place the colored chocolate buttons on top of the lights.
  • Top with candy eyes.
  • Allow to set.

Video

Notes

The piping utensil I use is linked in my Shop.