Name: Cute Halloween Treats
Prep time: 30 min
Total time: 30 min
Ingredients: 100 grams white chocolate; 8 chocolate bars; 16 candy eyes

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Turn plain chocolate bars into these Cute Halloween Treats shaped into mummies for a fun and spooky snack!

A plate of flat, rectangular chocolate pieces decorated as mummies with white chocolate bandages and candy eyes. Plastic spider and ghost decorations surround the plate.

All you need is melted white chocolate and various sized candy eyes. I used flat chocolate slices we put on bread here in Denmark called “pålægschokolade”. But since these are probably not available to everyone, simply decorate the flat side of your favorite chocolate bar.

Swap chocolate bars for granola bars, cookies, biscuits, or Rice Krispies treats.

More scary?

Add blood details using strawberry jam, sprinkles, or red chocolate, and use flaked almonds for fangs.

Serve the mummies at your next Halloween party or spooky movie night. They even make a great addition to your snack boards.

More Spooky Treats

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A plate of rectangular chocolate pieces decorated as mummies with white chocolate bandages and candy eyes. Plastic spider and ghost decorations surround the plate.

Servings: mummies

Cute Halloween Treats

Dark chocolate pieces topped with white chocolate 'bandages' to resemble mummies.

Prep: 30

Cook: 0

Total: 30

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Equipment

Ingredients

▢ 100 grams white chocolate
▢ 8 chocolate bars
▢ 16 candy eyes

Instructions

Melt the white chocolate.
Pour the chocolate into a small bowl.
Dip the top and bottom of the chocolate bars into the melted white chocolate.
Stick two candy eyes onto the top section of white chocolate.
Lay the bars on parchment paper to set.
Place the remaining white chocolate into a piping utensil or bag.
Pipe on the bandages. I did this twice, allowing the first bandages to set and adding more to get the layered effect.
Allow to set.
Trim the edges if necessary and serve.

Video

Nutrition

Calories: 235kcal, Carbohydrates: 20g, Protein: 3g, Fat: 16g, Saturated Fat: 9g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 5g, Trans Fat: 0.01g, Cholesterol: 3mg, Sodium: 17mg, Potassium: 236mg, Fiber: 3g, Sugar: 14g, Vitamin A: 15IU, Vitamin C: 0.1mg, Calcium: 45mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!