Prep Time: 25 min.

These Chocolate and Pomegranate Treats make a fun and healthy snack.

All you need is a pomegranate, chocolate, and candy eyes, and you've got the cutest, easy-to-make mini pomegranate chocolate bark.

Serve as a tasty afternoon treat or top onto fruit and dessert platters. 

You can even use ice lolly sticks and shape the chocolate on top. Freeze for a delicious summer dessert idea.

These chocolate pomegranate bites can also be made in advance. Store them in the fridge until you are ready to serve.

Ingredients

Instructions

1. Deseed the pomegranate.

2. Melt the white chocolate.

3. Spoon a dollop of melted chocolate onto parchment paper.

4. Spread the chocolate with a toothpick so the disc is around 7cm wide (3 inches).

5. Place pomegranate seeds in 4 or 5 rows, leaving space in the center.

6. Pipe a line of white chocolate in the center.

7. Allow the white chocolate to set.

8. Melt the dark chocolate.

9. Place the melted dark chocolate in a piping utensil / bag.

10. Pipe the top spiky section of the fruit and the border with dark chocolate.

11. If you want to add the eyes, add a small blob of dark chocolate to the back of the candy eyes and stick them on top of the pomegranate arils.

12. Allow to set.

13. Serve.

Notes

I've linked similar candy eyes in my Shop.