Prep Time: 30 min.

These tasty crackers with cheese are delicious, not to mention festive for Christmas, weddings, the 4th of July or New Year’s Eve. Best served with real bubbly. 



1. Use the ice lolly cutter to shape the champagne flute out of red cheddar, and a knife to trim off the stem.

2. Place the red cheddar parts on the cracker (I used Italian flatbread crackers, but any rectangular ones will do).

3. Using the ice lolly cutter and the white cheddar, trim the ‘champagne’, ensuring that the width is less than that of the flute.

4. Create bubbles using the metal straw and white cheddar.

5. Arrange on a long serving platter.

6. Decorate with rosemary.

7. Serve.


The ice lolly cutter (which is part of a set) and metal straws are linked in my Shop.