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This cute Christmas Cheese Platter is a fun and festive way to serve cheese this holiday season. Serve it as a festive appetizer with your favorite crackers, crostini, or crusty bread.

All you need is two mozzarella balls and a canapé stick. Top with a tomato and mini mozzarella ball hat, and a few extra details, and your snowman is complete!

If you’re not a fan of mozzarella, use burrata or shape a creamy goat cheese into balls instead. Add a small bowl of olive tapenade, pesto, or even a tasty fig jam to jazz up the flavors, and enjoy!
Recipe Tip
If you prefer not to use candy eyes or cloves, try peppercorns, black olives, or cucumber peel. Use a metal straw to trim into small circles.

Christmas Cheese Platter
Equipment
- star canapé stick
Ingredients
- 250 grams fresh mozzarella, 2 balls
- 1 carrot, small
- 1 cherry tomato
- 1 bocconcini, mini mozzarella ball
- 2 candy eyes
- 9 cloves
- fresh basil, to garnish
- crackers, to serve
Instructions
- Dry the mozzarella balls on a paper towel.
- Slice the bottom of a tomato.
- Use a knife or spoon to remove the seeds.
- Skewer the tomato with a half bocconcini to make the hat.
- Place the smallest mozzarella on top of the largest on the serving platter you intend to use.
- Push the canapé stick through mozzarella balls to keep the snowman in place.
- Insert six cloves in the top mozzarella to make a mouth.
- You need three cloves in the bottom mozzarella for the buttons.
- Trim a small piece of carrot into a triangle for the nose.
- Add the candy eyes (you can also use cloves or peppercorns).
- Insert two basil leaves between the two cheeses to make a scarf.
- Arrange crackers around the snowman and serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.





