This post may contain affiliate links. Please see our disclosure policy.
This joyful Santa’s Hat Platter is so easy to make and takes around 10 minutes. It’s a sure crowd-pleaser with only two ingredients.
Serve this delightful platter as a simple appetizer, or jazz it up with olive oil, balsamic glaze, and fresh basil for a fun, festive salad.
Santa’s Hat Platter
Ingredients
- 23 cherry tomatoes
- 17 bocconcini
Instructions
- Arrange the bocconcini in two lines at the bottom of your platter to make the white frame of the hat.
- Place the cherry tomatoes above the mozzarella balls in a hat shape with the flatter side facing down so they don’t roll around. You can place them as I have done (6-5-4-3-3-2) or adjust the shape to fit the size of your platter or the number of tomatoes you have available.
- Top with a single bocconcini to make the white bobble.
- Serve.
Video
Did you make this recipe? Leave a comment below!
