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This joyful Santa’s Hat Platter is so easy to make and only takes 10 minutes. It’s a crowdpleaser with only two ingredients!
Serve this delightful platter as a simple appetizer at your next Christmas party, or make it the centerpiece of your holiday charcuterie or cheese board.
You can even jazz it up with olive oil, balsamic glaze, and fresh basil for a fun, festive salad. The best part is, you can make it ahead and store it in the fridge until your guests arrive. Enjoy!
Santa’s Hat Platter
Festive and easy-to-make platter with cherry tomatoes and mini mozzarella balls in the shape of Santa's Hat.
Ingredients
- 23 cherry tomatoes
- 17 bocconcini, mini mozzarella balls
Instructions
- Arrange the bocconcini in two lines at the base of your platter to make the white frame of the hat.
- Place the cherry tomatoes above the mozzarella balls in a hat shape with the flatter side facing down so they don’t roll around.
- You can place them as I have done (6-5-4-3-3-2) or adjust the shape to fit the size of your platter or the number of tomatoes you have available.
- Top with a single bocconcini to make the white bobble.
- Serve.
Video
Nutrition
Calories: 210kcal, Carbohydrates: 3g, Protein: 15g, Fat: 17g, Saturated Fat: 6g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.01g, Cholesterol: 29mg, Sodium: 63mg, Potassium: 142mg, Fiber: 0.5g, Sugar: 2g, Vitamin A: 319IU, Vitamin C: 15mg, Calcium: 290mg, Iron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Leave a comment below!
