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Welcome your guests this holiday with delicious Christmas Tree Sandwiches featuring garlic cream cheese, rich smoked salmon, crunchy cucumber, and fresh dill.

This elegant platter is perfect for your festive occasions and is sure to be a hit with your friends and family!

If you are making these sandwiches ahead of time, squeeze some lemon juice on top and store them in the fridge.

Christmas Tree Sandwiches
Equipment
Ingredients
- 6 slices toast
- 6 tablespoons garlic cream cheese
- 3 cucumbers, small
- 200 grams smoked salmon
- fresh dill
- 1 yellow pepper
Instructions
- Cut the crusts off the toast (you can use these to make croutons for soups, salads, etc).
- Spread cream cheese on the toast.
- Top half of the slices of toast with smoked salmon and fresh dill.
- Use a vegetable grater or mandolin to slice the cucumber.
- Place the cucumber in a row, overlapping each other.
- Dry the cucumber with a paper towel.
- Lay a piece of toast on top, cream cheese side up.
- Trim the cucumber to fit the toast. Flip over using a spatula.
- Place the cucumber toast on top of the smoked salmon halves. Repeat with the other toast halves.
- Cut into triangles.
- Arrange the triangles to look like a Christmas tree.
- Cut out the yellow pepper star with the star cutter.
- Top the tree with cucumber 'baubles', the yellow pepper star, and a cucumber trunk.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.





