This post may contain affiliate links. Please see our disclosure policy.

Try these delicious Christmas Tree Sandwiches made with toast, garlic cream cheese, smoked salmon, cucumber, and fresh dill. 

This elegant platter is perfect for your festive occasions and is sure to be a hit with your guests!

If you are making these sandwiches ahead of time, squeeze some lemon juice on top and store them in the fridge.

Triangle-shaped sandwiches topped with cucumber slices are arranged on a wooden board to resemble a Christmas tree, creating festive bites that add charm and health to your holiday food recipes.
Servings: 6 people

Christmas Tree Sandwiches

Prep: 45 minutes
Save this recipe!
Share your email and I'll send it straight to your inbox! Plus you'll get new recipes weekly!

Ingredients 

  • 6 slices of toast
  • 6 tablespoons garlic cream cheese
  • 3 snack cucumber
  • 200 grams smoked salmon
  • fresh dill
  • 1 yellow pepper
  • star cookie cutter

Instructions 

  • Cut the crusts off the toast (you can use these to make croutons for soups, salads, etc).
  • Spread cream cheese on the toast.
  • Top half the toast with smoked salmon and fresh dill.
  • Use a vegetable grater or mandolin to slice the cucumber.
  • Place the cucumber in a row, overlapping each other.
  • Lay a piece of toast on top, cream cheese side up.
  • Trim the cucumber to fit the toast. Flip over using a spatula.
  • Place the cucumber toast on top of the smoked salmon halves. Repeat with the other toast halves.
  • Cut into triangles.
  • Arrange the triangles to look like a Christmas tree.
  • Top with cucumber 'baubles', a yellow pepper star and a cucumber trunk.

Video

Notes

The star-shaped cookie cutter is linked in my Shop.
Did you make this recipe? Leave a comment below!

❤️ Our Recipe? Try These Next!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating