Prep Time: 30 min.
These tasty Champagne Appetizers with two types of cheddar cheese are a delicious, not to mention festive appetizer option for Christmas. They are best served with real bubbly.
These fun finger foods are also ideal to serve at weddings, 4th of July, or New Year’s Eve.
Ingredients
- 7 long rectangular crackers (I used linguette)
- 5 red cheddar slices
- 2 white cheddar slices
- ice lolly cookie cutter
- metal straw
Instructions
Makes 7.
1. Use the ice lolly cutter and red cheddar to shape the top and bottom of the champagne flute, and a knife to trim a long piece for the stem.
2. Place the red cheddar parts on the cracker (I used Italian linguette flatbread crackers, but any rectangular ones will do).
3. Using the ice lolly cutter and the white cheddar, trim the ‘champagne’, ensuring that the width is less than that of the flute.
4. Create bubbles using the metal straw and white cheddar.
5. Repeat and arrange on a long serving platter.
6. Decorate with rosemary.
7. Serve.
Notes
The ice lolly cutter (which is part of a set) and metal straws are linked in my Shop.
