Name: Sausage Roll Wreath
Prep time: 33 min
Cook time: 12 min
Total time: 45 min
Ingredients: 280 grams pizza dough (storebought, 1 roll); 6 sausages; 3 tablespoons ketchup; 1 egg; 1 red pepper; fresh basil (or rosemary twigs)

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A Sausage Roll Wreath is the ultimate Christmas party food and a real crowd-pleaser. All you need is store-bought pizza dough (you can use puff pastry, too), sausages, and ketchup.

A wooden board displays a Sausage Roll Wreath made of mini croissants arranged in a circle, garnished with basil leaves, cherry tomatoes, and a red bell pepper bow. Festive decor adds to the holiday charm.

Serve the wreath at your festive gatherings as a hot or cold appetizer or enjoy it as a family-friendly snack. If you are feeding a crowd, double the quantities and make a two-row arrangement. It’s delicious with any dip you like – ketchup, mustard, aioli, or chili mayo.

Check out these Christmas Sausage Rolls, Holiday Cheese Ball, or Christmas Bruschetta for more crowd-pleasing appetizers.

Recipe Tip

To make the red pepper bow, slice off the bottom curvy bit of the pepper. Cut it in half and trim one section into a bow shape. Now, slice two pieces of red pepper for the ties and fasten them with toothpicks (be sure not to eat these).

A festive Sausage Roll Wreath made of small golden croissants, fresh green basil leaves, and two red cherry tomatoes with a pepper slice bow, arranged on a round wooden board.

5 from 1 vote

Servings: rolls

Sausage Roll Wreath

Festive sausage rolls baked in the shape of a wreath and topped with a red pepper bow.

Prep: 33

Cook: 12

Total: 45

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Equipment

parchment paper

Ingredients

Instructions

Turn on the oven to 200º C (400º F).
Roll the dough out into a rectangle.
Cut it down the middle and then across to make 12 smaller equal-sized rectangles.
Halve each rectangle diagonally into triangles.
Spread half a teaspoon of ketchup (or mustard, or chili sauce, etc) on each triangle, or omit.
Cut the sausages into four pieces.
Place a piece of sausage on the wider end, tuck in the sides, and roll it up like a croissant.
Repeat with the remaining sausages.
Beat an egg together in a small bowl.
Brush the sausage rolls with the egg wash.
Arrange the rolls in a circle. It might help to place a bowl in the center (I used 18 rolls for my wreath, so I had some leftover).
Bake in the oven on parchment paper for 10-12 minutes until they are golden brown.
Allow to cool.
Decorate with basil leaves (or rosemary twigs) and a red pepper (or real) bow.

Video

Nutrition

Calories: 99kcal, Carbohydrates: 6g, Protein: 4g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.05g, Cholesterol: 22mg, Sodium: 239mg, Potassium: 71mg, Fiber: 0.3g, Sugar: 1g, Vitamin A: 191IU, Vitamin C: 7mg, Calcium: 4mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!