Tomato Burrata Salad with Avocado

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This next level Tomato Burrata Salad is sure to be a crowd-pleaser with its classic flavors and charming presentation.

A white bowl with colorful sliced cherry tomatoes, avocado hearts, and a round mozzarella ball topped with two yellow tomatoes and basil leaves—this vibrant tomato burrata salad is drizzled with olive oil and sprinkled with pepper.

Made with bright cherry tomatoes, avocado, and creamy burrata cheese, this salad is quick to prepare and perfect for Valentine’s Day and other special occasions.

Top it with a drizzle of balsamic glaze for a sweet, tangy finish, and sit back as your guests rave. Simple yet elegant, it comes together in less than 30 minutes.

Recipe Tip

I love burrata and infuse its flavors into my meals as often as possible with recipes like my summer burrata salad and baked burrata pasta. Yet, when it comes to special dinners, this avocado, tomato, and burrata salad is the dish I turn to.

Tomato Burrata Salad Ingredients

Please be sure to scroll down to the recipe card below for the complete details!

Avocado: This adds a creamy consistency and a boost of good-for-you fats.
Burrata: The star of the show! Serve your burrata at room temperature for the best taste and texture. Up to you if you choose a cow’s milk or buffalo milk burrata.
Tomatoes: Use a combination of grape or cherry tomatoes and ombré cherry tomatoes for a visually appealing platter with a bold, slightly sweet taste.
Basil: Adds a pop of color and a bright, refreshing taste.
Olive oil: High-quality extra virgin olive oil adds richness to the salad.
White wine vinegar: The tangy flavor balances the richness, creating a well-rounded taste.
Honey: Use any honey or maple syrup you have to hand to balance the acidity of the tomatoes and add a sweet flavor.

How to Make a Tomato Burrata Salad with Avocado

A ball of fresh burrata cheese sits centered on a plain white plate.

Place the burrata cheese in the center of a large platter.

Hands arranging thin slices of avocado on a wooden cutting board and using a small cookie cutter.

Prepare the avocado. Halve an avocado, cut it into slices, and flatten them. Then use the heart-shaped cutters.

A ball of burrata cheese sits next to sliced avocado pieces cut into heart shapes, on a round white plate.

Repeat with the second avocado half and transfer the hearts to your serving plate.

A plate with sliced red, yellow, and green tomatoes, sliced avocado, and a round ball of burrata cheese in the center.

Halve the cherry tomatoes and arrange them onto the platter.

A hand places basil leaves next to two orange tomato halves shaped like hearts on creamy burrata, surrounded by colorful halved cherry tomatoes.

Slice the center of a red or yellow grape tomato at an angle. Then, slice each half to make two hearts. Place the hearts on top of the burrata, use two basil stems as flower stems, and finish with fresh basil leaves. Dress and season. Serve!

Possible Variations

Cherry tomatoes: Swap for colorful slices of heirloom tomatoes or use grape tomatoes.
Burrata: A ball or fresh mozzarella will be delicious, too.
Avocado: Add strawberries, peaches, figs, or pomegranate for extra texture and sweetness.
Basil: Use other fresh herbs such as mint, parsley, or dill.
White vinegar: Use balsamic glaze instead for a bolder, sweeter flavor.
Protein: Add pieces of salami, ham, or prosciutto for a main course salad.

How to Store Leftovers

Refrigerate the salad in an airtight container, and enjoy within 1 day.

FAQs

Can I make this tomato burrata salad ahead of time?

The salad is best served fresh. However, you can slice the tomatoes and avocado hearts a few hours in advance, storing them in separate airtight containers in the fridge. Sprinkle the avocado with lemon juice to prevent browning, and assemble the salad as usual when you’re ready to serve.

How should I serve this burrata salad?

Enjoy this salad as a light meal with a side of crusty bread. However, I prefer to serve it as an appetizer or side dish with grilled chicken, steak, or salmon.