Tomato Burrata Salad
Charming and fun salad with bright ombré cherry tomatoes, creamy burrata, and avocado.
Servings: 3 people
Ingredients
- 1 avocado
- 1 burrata
- 1 grape tomato red or yellow
- 200 grams cherry tomatoes ombré
- 1 basil leaf
- 2 basil stems
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- sea salt to taste
- pepper to taste
Instructions
- Place the burrata in the center of a platter.
- Halve an avocado and cut it in 2-3 mm pieces lengthwise.
- Spread the avocado flat with your fingers.
- Use the medium and small heart cookie cutter to make the weaved hearts.
- Repeat with the other avocado half.
- Lift the avocado hearts with a broad knife and place them on the platter.
- Halve the ombré cherry tomatoes and place them in order by color as I have done.
- Cut the center of a red or yellow grape tomato at an angle.
- Halve each half down the middle and match the opposing halves to make two hearts.
- Place the tomato hearts on the burrata.
- Cut two pieces of basil stem (about 2-3 cm / 1 inch) and place them in a v-shape above the tomato hearts.
- Top with a basil leaf.
- Mix olive oil, white wine vinegar, and honey in a small bowl. Drizzle the dressing over the avocado and tomatoes.
- Sprinkle with flaky salt and pepper.
- Serve.
Video
Nutrition
Calories: 268kcal | Carbohydrates: 14g | Protein: 2g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 0.2mg | Sodium: 14mg | Potassium: 493mg | Fiber: 5g | Sugar: 8g | Vitamin A: 494IU | Vitamin C: 23mg | Calcium: 20mg | Iron: 1mg
