Tomato Burrata Salad

Charming and fun salad with bright ombré cherry tomatoes, creamy burrata, and avocado.

Prep Time25

Cook Time0

Total Time25

Course: Salad

Cuisine: Italian

Keyword: caprese salad, easy salads, lunch

Servings: people

Place the burrata in the center of a platter.
Halve an avocado and cut it in 2-3 mm pieces lengthwise.
Spread the avocado flat with your fingers.
Use the medium and small heart cookie cutter to make the weaved hearts.
Repeat with the other avocado half.
Lift the avocado hearts with a broad knife and place them on the platter.
Halve the ombré cherry tomatoes and place them in order by color as I have done.
Cut the center of a red or yellow grape tomato at an angle.
Halve each half down the middle and match the opposing halves to make two hearts. Take a look at
Cherry Tomato on Rye to watch how I do it.
Place the tomato hearts on the burrata.
Cut two pieces of basil stem (about 2-3 cm / 1 inch) and place them in a v-shape above the tomato hearts.
Top with a basil leaf.
Mix olive oil, white wine vinegar, and honey in a small bowl. Drizzle the dressing over the avocado and tomatoes.
Sprinkle with sea salt and pepper.
Serve.