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If you need an easy, no-fuss dinner with only a few ingredients, try this creamy Baked Burrata Pasta. It’s the perfect cozy weeknight meal.
To make this flavorful pasta recipe, simply roast cherry tomatoes and burrata in the oven until they burst and turn golden. Remove from the oven, add fresh garlic, basil, and cooked pasta.
Top with fresh burrata, sea salt, and basil. Sprinkle with balsamic glaze, roasted pine nuts, or toasted breadcrumbs.
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More Weeknight Meals
Recipe Tip
Use the most creamy burrata you can find for the best results!!
Baked Burrata Pasta
Creamy cherry tomato and burrata baked pasta topped with more burrata for the ultimate comfort food.
Equipment
- ovenproof dish
Ingredients
- 400 grams cherry tomatoes
- 4 tablespoons olive oil
- sea salt, to taste
- pepper, to taste
- 250 grams burrata, 2 balls
- 250 grams pasta, puntalette or any you want
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
Instructions
- Preheat the oven to 205°C (400°F).
- Place the cherry tomatoes and burrata in an ovenproof dish.
- Drizzle olive oil on top and sprinkle with sea salt and pepper.
- Bake in the hot oven for about 35 minutes or until the tomatoes burst and the burrata is golden.
- Cook the pasta according to the package instructions. You want it ‘al dente’. Hold on to about 50 ml (1/4 cup) of pasta water.
- Remove the baked tomatoes and burrata from the oven.
- Add garlic, basil, the cooked pasta and mix everything.
- Sprinkle with sea salt and pepper, as well as a splash of pasta water if you’d like the dish more creamy.
- Spoon the baked burrata pasta dish into two bowls.
- Halve a fresh burrata and top half onto each bowl.
- Sprinkle the burrata with sea salt.
- Top with more fresh basil and serve.
Video
Nutrition
Calories: 710kcal, Carbohydrates: 68g, Protein: 26g, Fat: 41g, Saturated Fat: 14g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 14g, Cholesterol: 59mg, Sodium: 20mg, Potassium: 489mg, Fiber: 4g, Sugar: 6g, Vitamin A: 1306IU, Vitamin C: 31mg, Calcium: 480mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Leave a comment below!
