Burrata Pasta (Simple Weeknight Meal)

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If you need an easy, no-fuss dinner with only a few ingredients but packed with flavor, try this creamy Burrata Pasta.

A bowl of orzo pasta mixed with cherry tomatoes, topped with a generous dollop of creamy burrata cheese and garnished with chopped fresh basil.

To make it, simply roast cherry tomatoes and burrata in the oven until the tomatoes burst and the burrata turns golden. Add fresh basil, garlic, and cooked pasta, then season and enjoy. It really is as easy as that.

Serve the pasta hot or cold, and be sure to add this delicious meal to your rotation. It’s the perfect cozy dinner.

Recipe Tip

Sprinkle with balsamic glaze, or add roasted pine nuts or toasted breadcrumbs for crunch.

❤️Why You’ll Love Burrata Pasta

Comforting meal with simple ingredients.
Suitable for the whole family.
Versatile dish you can customize in many ways.
Vibrant and fresh flavors you can enjoy all year round.

Burrata Pasta Ingredients

Cherry tomatoes: Bake them in the oven to bring out their sweet flavor.
Burrata: Use the creamiest burrata you can find for the best results.
Pasta: I use orzo (rice-shaped pasta).
Garlic: Adjust to taste.
Olive oil: Use a good-quality, mild extra-virgin olive oil.
Fresh basil: Adds a vibrant, fresh taste.
Seasoning: Sea salt and black pepper to balance the flavors.

How to Make Burrata Pasta

A white baking dish with cherry tomatoes and a ball of burrata cheese is being seasoned with freshly ground pepper, perfect for preparing Burrata Pasta.

Prepare the ingredients: Preheat the oven to 205°C (400°F) fan. Roast the tomatoes and burrata in an ovenproof dish for 35 minutes, until the tomatoes are bursting and the burrata is golden. Cook the pasta as per the package directions.

Baked cherry tomatoes and feta cheese in a white dish, with tomatoes on one side and melted feta on the other, lightly browned.

Remove the baked tomatoes and burrata from the oven.

A metal ladle holds cooked orzo over a baking dish containing orzo, cherry tomatoes, and a creamy orange sauce.

Add minced garlic, warm pasta, chopped fresh basil, and pasta water (if you like). Season to taste.

A bowl of orzo pasta with cherry tomatoes topped with a dollop of burrata and garnished with chopped herbs.

Spoon the tomato burrata pasta into bowls and top with fresh burrata and basil.

Possible Variations

Pasta: So many varieties here, try puntalette, spaghetti, penne, fettuccine, rigatoni, etc. Swap for rice, couscous, bulgur, lentils, quinoa, farro, or cauliflower rice.
Burrata: Try feta, goat cheese, ricotta, Parmesan, cream cheese, or blue cheese.
Cherry tomatoes: Use any tomatoes (chop them into smaller chunks if they are larger) or try roasting red peppers instead.
Fresh basil: Thyme or oregano.
Add-ins: Bacon, pancetta, roasted chicken, cooked salmon, or tuna.

Recipe Tip

If the tomatoes lack sweetness, top them with 1-2 tablespoons of honey or drizzle with sweet balsamic glaze before baking.

How to Store Leftovers

Store leftovers in an airtight container in the fridge and enjoy within 2-3 days. Reheat them in a saucepan on medium-low heat with a knob of butter until heated through.

FAQs

Can I make the recipe ahead of time?

Yes. Bake the tomatoes with the burrata, then add the pasta, garlic, and fresh basil. Allow the tomato pasta to cool, then store it in the fridge until you are ready to reheat.

Can I serve the dish cold?

Absolutely. It’s delicious hot or cold.

How do I reheat the pasta?

Melt a knob of butter in a medium saucepan on medium heat. Add the pasta and heat it to your desired temperature. Transfer to a bowl and top with fresh basil and burrata if your heart so desires.

My oven doesn’t have a fan setting. What temperature do I use?

225°C (437°F) conventional.