Prep Time: 40 min.

Nothing says Summer like the best of all the Summer fruits on one platter. Enjoy as it is, or serve with meringue and fresh whipped cream for dessert. You can even create individual fruit salads by making these in smaller bowls/glasses.

Ingredients

Instructions

1. Use the melon baller and mini melon baller to make mango and cantaloupe cutouts.

2. Halve the strawberries.

3. Slice some strawberries to make round ‘discs’.

4. Arrange the fruit in gradient order as I’ve done. Or you can also just spread everything out as you please.

Notes

Any leftovers can be frozen to use in smoothies or fruit salads.