Prep Time: 40 min.
Get everyone excited about Christmas and cheese with this cheery mozzarella snowman. Serve him as a festive appetizer with olive tapenade, pesto or even a tasty fig jam. If you can’t get your hands on cloves, you can use peppercorns or cucumber peel instead.
Ingredients
- 2 fresh mozzarella
- 1 small carrot
- 1 tomato
- bocconcini
- candy eyes
- cloves
- canapé sticks
- basil
- crackers
Instructions
1. Let the mozzarella dry off on a kitchen towel.
2. Slice the bottom of a tomato.
3. Use a knife or spoon to remove the seeds.
4. Top the tomato with a half bocconcini to make the hat.
5. Place the smallest mozzarella on top of the largest on the serving platter you intend to use.
6. Push a canapé stick through the hat first and then the mozzarella to keep the snowman in place.
7. Insert six cloves in the top mozzarella in the shape of a mouth.
8. You need three cloves in the bottom mozzarella for the buttons.
9. Trim a small piece of carrot into a triangle for the nose.
10. Add the candy eyes (you can also use cloves).
11. Squeeze two basil leaves between the two cheeses to make a scarf.
12. Arrange crackers around the snowman and serve.
Notes
I've linked the candy eyes I use in my Shop.
