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Try this Fruit Love Platter with strawberries, cantaloupe, and melon for the ultimate tray for Valentine’s Day or special occasions.

A heart-shaped bowl filled with heart-shaped pieces of strawberries, cantaloupe, and yellow fruit, arranged in a gradient from red to orange to yellow, sits on a light blue cloth.
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Enjoy this irresistible fruit as it is, or serve it as a dessert with a gooey brownie, ice cream, or both.

Alternatively, skewer the fruit hearts onto cocktail sticks to enjoy with your favorite cocktail or as a healthy snack.

A heart-shaped bowl filled with heart-shaped pieces of strawberries, cantaloupe, and yellow fruit, arranged in a gradient from red to orange to yellow, sits on a light blue cloth.
Servings: 3 people

Fruit Love Platter

Prep: 30 minutes
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Ingredients 

  • 1 mango
  • 4 slices cantaloupe
  • 9 strawberries
  • medium heart-shaped cookie cutter
  • small heart-shaped cookie cutter

Instructions 

  • Cut the strawberries in half.
  • Use the heart-shaped cutter to make the strawberry hearts.
  • Slice the mango. Depending on the size, you should get six pieces, with the two outer pieces mainly skin.
  • Cut out the mango hearts with the cutter.
  • Repeat with the cantaloupe.
  • Arrange the fruit hearts randomly on a platter or in a gradient, as I have done.
  • Serve.

Video

Notes

If you don’t have a heart-shaped platter, check out Easy Fruit Platter to see it served on a plate. 
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