Prep Time: 30 min.

How about making an edible bouquet for your lucky loved ones? It's perfect for Springtime, Valentine’s Day, Mother's/Father's Day, or whenever you want to make something special.



1. Cut equally thick slices of watermelon.

2. Use the cutter to make your watermelon flower cutouts.

3. Dab them dry with a kitchen towel.

4. Scoop mini mango balls using the mini melon baller.

5. Arrange the flowers and top with the mango center.

6. Add the basil stalks.


You can find the mini melon baller and flower cookie cutter linked in my Shop.