Prep Time: 20 min.

Dark chocolate and fruit is always a good idea. Try this delicious take on your favorite fruit. I’ve used mango here, but you can use any fruit you fancy (pear, apple, grapes, clementines, orange, cherries, etc.).

What you need


1. Melt the dark chocolate.

2. Slice the mango along both sides of the stone.

3. Use one half to create the center. Score the flesh with a knife with parallel lines (try to avoid cutting through the skin). Now turn the mango and score the flesh the other way.

4. Invert the mango and place it in the center of your serving plate.

5. Remove the skin (you can use a peeler) from the other half.

6. Cut the half into slices.

7. Dab the slices dry with a kitchen towel.

8. Dip half of the slices in the dark chocolate. Place on parchment paper and allow to set.

9. Create dark chocolate blobs on the remaining half slices. Allow to set.

10. Arrange the platter.


The piping utensil I use in linked in my Shop.