Prep Time: 15 min.
Try these delicious chocolate treats if you need a quick and memorable idea, and want to celebrate a particular date with your loved ones. Enjoy them as petit fours on New Year's when the clock strikes midnight, or place them on cakes, cupcakes, ice cream, and other desserts for birthdays and anniversaries.
They are so easy to make. Melt any chocolate you like and write the year or date, ensuring the numbers overlap. Then, top with glitter or sprinkles of your choice.
Ingredients
- dark chocolate
- piping utensil / bag
- parchment paper
- round silver sprinkles
Instructions
1. Melt the dark chocolate.
2. Add the chocolate to a piping utensil / bag.
3. Pipe the year with chocolate on parchment paper, ensuring the numbers overlap.
4. Top with sprinkles (use any kind you like).
5. Allow to set.
Notes
The piping utensil I use is linked in my Shop.
