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These adorable Watermelon Popsicles with Chocolate are a fun treat for hot summer days.

Watermelon popsicles with chocolate-dipped tops and candy eyes are arranged in a circle on a plate of ice.

They are so easy to make, and you only need a few simple ingredients. Keep them in the freezer for a refreshing dessert, or enjoy them as they are. 

Recipe Tip

If you are short on time, skip the chocolate and squeeze some lime juice on top.

For a fun twist, cut off the corner of the popsicles to make them look like they’ve already had a bite taken out of them.

Watermelon Popsicles Ingredients

Please be sure to scroll down to the recipe card below for the complete details!

Half a watermelon, popsicle sticks, dark chocolate in a bowl, and candy eyes are arranged on a gray surface.
  • Watermelon: Follow my tips below for on how to choose the right melon.
  • Dark chocolate: I prefer to use a good-quality chocolate bar with 55-70% cocoa solids for the best taste.
  • Candy eyes: Available in large supermarkets and bake shops.

How to Find a Good Watermelon🍉

  • It has a yellow or orange field spot.
  • It’s heavy for its size.
  • It’s dull and not shiny.
  • It sounds hollow when you tap it.
  • It’s round and symmetrical.

How to Make Watermelon Popsicles

A hand slices a round watermelon with a knife while holding a rectangular watermelon popsicle on top.
  1. Cut a rectangular piece of watermelon, and use this as a guide to trim the remaining popsicles.
A hand holds a rectangular slice of watermelon on a wooden stick, placed on a wooden cutting board.
  1. Insert sticks into the popsicles.
A hand holds one of the Watermelon Popsicles with Chocolate on a stick, dipping it into a bowl of rich chocolate sauce on a gray textured surface.
  1. Melt the chocolate, and pour it into a bowl. Stick the popsicles into the chocolate.
A hand places candy eyes on a Watermelon Popsicle with Chocolate, a watermelon slice dipped in chocolate and held on a wooden stick, over a gray surface.
  1. Top with candy eyes and allow the chocolate to set.

Possible Variations

  • Watermelon: Dragonfruit, mango, or any other melon.
  • Dark chocolate: Swap for milk or white chocolate.
  • Toppings: Chocolate sprinkles or chopped nuts.
  • Candy eyes: You can omit or use sesame seeds or sprinkles.

4th of July

The popsicles are great for the 4th of July. Top them with star-shaped sprinkles to make them extra festive!

How to Store Leftovers

Transfer leftovers to an airtight container and keep them in the fridge. They are best on the same day.

FAQs

Can I freeze the popsicles?

Yes. They make a delicious summer snack straight out of the freezer.

I’m having trouble getting the chocolate to stick to the watermelon. What am I doing wrong?

Make sure to dry the fruit on a paper towel, otherwise the melon will be too moist for the chocolate to set.

I don’t have popsicles sticks. How else can I serve the pops?

Cube the watermelon or cut it into chunks. Dry off the melon in a paper towel, and dip it in melted chocolate, or drizzle it on top.

Do watermelon and chocolate taste good together?

Oh yes! Definitely give it a try.

I have so much odd-shaped watermelon leftover now. What do I do?

Cut it into chunks to serve in a bowl, blend it with ice to make slushies, or freeze it to add to drinks and smoothies.

More Fun Fruit


If you make this recipe or any other recipe on Foodbites, then I would love to hear from you! Please feel free to leave a comment and rating below.

Rectangular watermelon popsicles on sticks, partially dipped in chocolate and decorated with candy eyes, are arranged on a plate of ice. One popsicle has a small bite taken out—making these fun bites perfect for healthy food recipes.
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Servings: 7 popsicles

Watermelon Popsicles with Chocolate

By Sine Siemkowicz
Watermelon popsicles are the perfect summer treat!
Prep: 25 minutes
Cook: 0 minutes
Total: 25 minutes
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Equipment

Ingredients 

  • 4 slices watermelon
  • 100 grams dark chocolate, 3.5 oz
  • 14 candy eyes

Instructions 

  • Slice the watermelon.
  • Cut a slice into a rectangular popsicle shape. Use this ‘master’ popsicle to make the others.
  • Trim a bite mark at one corner with the small round cutter (or use a small glass). You can also leave some plain.
  • Dry the melon popsicles off on a paper towel and insert the popsicle sticks.
  • Melt the dark chocolate.
  • Place the dark chocolate in a small bowl.
  • Dip the tip of the watermelon into the chocolate.
  • Top with candy eyes.
  • Allow to set on parchment paper.
  • Serve.

Video

Nutrition

Calories: 134kcal, Carbohydrates: 19g, Protein: 2g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.004g, Cholesterol: 0.4mg, Sodium: 4mg, Potassium: 285mg, Fiber: 2g, Sugar: 14g, Vitamin A: 935IU, Vitamin C: 13mg, Calcium: 22mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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