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Rectangular watermelon popsicles on sticks, partially dipped in chocolate and decorated with candy eyes, are arranged on a plate of ice. One popsicle has a small bite taken out—making these fun bites perfect for healthy food recipes.
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Watermelon Popsicles with Chocolate

Watermelon popsicles are the perfect summer treat!
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: food art, fruit desserts, healthy snack
Servings: 7 popsicles
Author: Sine Siemkowicz

Equipment

Ingredients

  • 4 slices watermelon
  • 100 grams dark chocolate 3.5 oz
  • 14 candy eyes

Instructions

  • Slice the watermelon.
  • Cut a slice into a rectangular popsicle shape. Use this 'master' popsicle to make the others.
  • Trim a bite mark at one corner with the small round cutter (or use a small glass). You can also leave some plain.
  • Dry the melon popsicles off on a paper towel and insert the popsicle sticks.
  • Melt the dark chocolate.
  • Place the dark chocolate in a small bowl.
  • Dip the tip of the watermelon into the chocolate.
  • Top with candy eyes.
  • Allow to set on parchment paper.
  • Serve.

Video

Nutrition

Calories: 134kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 4mg | Potassium: 285mg | Fiber: 2g | Sugar: 14g | Vitamin A: 935IU | Vitamin C: 13mg | Calcium: 22mg | Iron: 2mg
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