Slice the watermelon.

Cut a slice into a rectangular popsicle shape. Use this 'master' popsicle to make the others.

Trim a bite mark at one corner with the small round cutter (or use a small glass). You can also leave some plain.

Dry the melon popsicles off on a paper towel and insert the popsicle sticks.

Melt the dark chocolate.

Place the dark chocolate in a small bowl.

Dip the tip of the watermelon into the chocolate.

Top with candy eyes.

Allow to set on parchment paper.

Serve.