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These milk glass-shaped Cookies for Santa are the perfect way to show Mr. Claus a little appreciation this holiday season.
Made with four simple ingredients, they come together with no actual baking required, meaning theyโre foolproof and quick to prepare.ย
Myย kids loveย decorating faces and always look forward to leaving out a platter ofย other Christmas cookies on Christmas Eve for Santa.ย However,ย Iย also serve these festive cookies at parties and wrap them upย with other holiday favorites like my chocolate snowflakesย andย chocolate Christmas treesย to give away as gifts. Theyโre always a huge hit!
Recipe Tip
Serve the treats at your next holiday gathering or as a fun afternoon snack. Just be sure to save Santa one or two.
Cookies for Santa Ingredients
Please be sure to scroll down to the recipe card below for the complete details!
- Biscuits: I use rectangular butter biscuits covered in dark chocolate.
- Dark chocolate: Opt for chocolate with 55-70% cocoa solids.
- White chocolate: Use a high-quality chocolate bar for that smooth finish. I love the addition of vanilla in white chocolate.
- Candy eyes: Available at large supermarkets and bake shops.
How to Make Santaโs Cookies
- Melt the white chocolate, then dip the biscuits 3/4 of the way up, lengthwise.
- Top with candy eyes and allow to set.
- Melt the dark chocolate and pour it into a piping bag. Outline the white chocolate โmilkโ with dark chocolate to make it look like a 3D glass.
- Shape a smile with a toothpick and dark chocolate.
Possible Variations
- Biscuits: Swap for any rectangular chocolate bars, biscuits, or cookies you like.
- Dark chocolate: Try milk chocolate.
- White chocolate: White chocolate chips or candy melts.
- Candy eyes: Use any size candy eyes you prefer. Round sprinkles or black sesame seeds will work too.
How to Store Leftovers
Keep leftovers in an airtight container at room temperature unless itโs hot where you are, then store the treats in the fridge.
FAQs
They will last for 5 days at room temperature.
Yes. You can freeze them in an airtight container. Leave them to thaw on the kitchen counter for an hour. They will last about three months in the freezer.
Make a plate for Santa with gingerbread cookies, cookie dough balls, chocolate chip cookies, marshmallows, some carrots for the reindeer, and a glass of cold milk.
More Festive Treats
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Christmas Treats
Christmas
Chocolate Snowflakes
Christmas
Chocolate Christmas Lights
Christmas
Holiday Treats
If you make this recipe or any other recipe on Foodbites, then I would love to hear from you! Please feel free to leave a comment and rating below.
Recipe at a Glance
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Servings: 8 cookies
Cookies for Santa
Ingredientsย
- 8 biscuits, chocolate-covered, rectangular
- 100 grams white chocolate
- 50 grams dark chocolate
- 16 candy eyes
Instructionsย
- Melt the white chocolate.
- Pour the melted chocolate into a small bowl.
- Dip the biscuits into the chocolate, ยพ of the way up.
- Tap off the excess, top with candy eyes, and leave to set on parchment paper.
- Now, melt the dark chocolate.
- Place the dark chocolate in a piping utensil or bag.
- Outline the edges of the white chocolate โmilkโ with dark chocolate.
- Use a toothpick to shape a small smile with dark chocolate.
- Allow to set.
- Plate the cookies and serve (with milk).
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
