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Cookies for Santa
Adorable chocolate-dipped cookies looking like milk glasses for Santa (and everyone else).
Prep Time
30
minutes
mins
Cook Time
0
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
christmas cookies, holiday treat
Servings:
8
cookies
Author:
Sine Siemkowicz
Equipment
parchment paper
piping utensil or bag
1
toothpick
Ingredients
8
biscuits
chocolate-covered, rectangular
100
grams
white chocolate
50
grams
dark chocolate
16
candy eyes
Instructions
Melt the white chocolate.
Pour the melted chocolate into a small bowl.
Dip the biscuits into the chocolate, ¾ of the way up.
Tap off the excess, top with candy eyes, and leave to set on parchment paper.
Now, melt the dark chocolate.
Place the dark chocolate in a piping utensil or bag.
Outline the edges of the white chocolate 'milk' with dark chocolate.
Use a toothpick to shape a small smile with dark chocolate.
Allow to set.
Plate the cookies and serve (with milk).
Video
Nutrition
Calories:
203
kcal
|
Carbohydrates:
23
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.001
g
|
Cholesterol:
3
mg
|
Sodium:
267
mg
|
Potassium:
141
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
7
IU
|
Vitamin C:
0.1
mg
|
Calcium:
43
mg
|
Iron:
2
mg