Rice Cake Chocolate Baubles

Instructions

1. Melt the white chocolate.

2. Place the chocolate in a piping utensil / bag.

Instructions for the Polar Bear:

1. Pipe white chocolate on the top surface of a rice cake.

2. Top with candy eyes, halved brown m&ms for the ears and a brown m&m for the nose.

3. Dot some chocolate on a silver sprinkle and place it at the top to make the bauble cap.

Instructions for Rudolph:

1.  Pipe small blobs of white chocolate for the eyes, nose and antlers.

2. Top with candy eyes, a red m&m for the nose and chocolate pretzels for the ears.

3. Stick on a silver sprinkle bauble cap.

Instructions for the Christmas Pudding:

1. Pipe the icing using white chocolate.

2. Top with halved red m&ms for the redcurrants, green m&ms for the holly and a round silver sprinkle for the bauble cap.

Instructions for the penguin:

1. Make the penguin white belly using white chocolate.

2. Add small blobs of chocolate to stick on the eyes.

3. Use a halved orange m&m for the beak and halved yellow m&ms for the feet.

4. Stick a round silver sprinkle on top for the bauble cap.

Instructions for the snowflake:

1. Pipe four intersecting lines on top of the rice cake using white chocolate.

2. Between each line, draw halved lines.

3. V-shape each of the longer ends.

4. Top with silver sprinkles and a bauble cap.

Instructions for the Christmas Lights:

1. Draw two wiggly lines with chocolate to resemble lights.

2. Top with halved m&ms and a silver bauble cap.

Instructions for the gift:

1. Pipe a white chocolate ribbon (cross) on top of the rice cake.

2. Once the ribbon has set, pipe on the bow detail.

3. Add a silver bauble cap.

Instructions for the decorative baubles:

1. Pipe white chocolate in lines or u-shapes across the rice cake.

2. Make a white chocolate outline and top with a silver sprinkle to make the bauble cap.

Notes

The piping utensil I use is linked in my Shop.