Prep Time: 10 min.
Can’t get enough of those Summer salads? Then this Hot Honey Watermelon Carpaccio is for you. It’s crunchy, spicy, sweet, and fresh.
Made with thinly sliced watermelon, crumbly feta, crunchy roasted pistachios, fresh basil, and a drizzle of delicious hot honey.
Ingredients
- 5 thin slices of watermelon
- 75 grams feta
- 2 tablespoons pistachios (roasted)
- 10 fresh basil leaves
- 2 tablespoons hot honey
Instructions
Serves 1-2.
1. Halve your watermelon.
2. Cut the side off so you leave an 8-10 cm piece of watermelon (3 inches).
3. Trim the peel off.
4. Now you can finely slice the watermelon using a wide vegetable peeler or a cheese slicer.
5. Place the watermelon slices on a platter. It's fine if they overlap.
6. Top with the remaining ingredients.
Notes
If you don't have any hot honey, you can make it using a tsp of chili flakes and 3 tbsp honey. Heat it in a pot until combined.
