Prep Time: 10 min.

Can’t get enough of those Summer salads? Then this is one for you. It’s crunchy, spicy, sweet, creamy and fresh. What’s not to like?

What you need


1. Halve your watermelon.

2. Cut the side off so you leave an 8-10 cm piece of watermelon (3 inches).

3. Trim the peel off.

4. Now you can finely slice the watermelon using a wide vegetable peeler or a cheese slicer.

5. Place the watermelon slices on a platter. It's fine if they overlap.

6. Top with the remaining ingredients.


If you don't have any hot honey, you can make it using a tsp of chili flakes and 3 tbsp honey. Heat it in a pot until combined.