Prep Time: 30 min.

This heart-shaped Valentine's caprese is the perfect appetizer to share with your dearest on Valentine’s Day, Mother’s Day, Father’s Day or any day you want to make something special. Top it off with olive oil, sea salt and raspberry balsamic glaze.



1. Cut the tomatoes in the middle at a diagonal angle.

2. Rotate the tomato halves so that the flat side connects to make a heart.

3. Place a bocconcini on a cocktail stick, followed by a folded basil leaf, the tomato heart, another basil leaf and finally, a bocconcini.

4. Arrange the caprese sticks in a heart shape on a platter.

5. Serve.


The heart canapé sticks are linked in my Shop.