Prep Time: 25 min.

You have to try this Hand-holding Ghosts Bark for a not-so-spooky take on chocolate bark. It’s the perfect gift idea for Halloween.

Ingredients

Instructions

1. Melt the dark chocolate. 

2. Pour the melted chocolate onto some parchment paper.

3. Use the back of a spoon to shape it into a rectangle shape.

4. Melt the white chocolate in the same way as the dark chocolate.

5. Add the white chocolate to a piping utensil / bag.

6. Pipe the ghost shapes directly on the melted dark chocolate. Make sure their hands are connected.

7. Top with candy eyes.

8. Use some melted dark chocolate and a toothpick to shape the mouths.

9. Allow to set and serve.

Notes

You can give the ghosts rosy cheeks using beetroot powder once the chocolate has set.

The piping utensil is linked in my Shop.