Prep Time: 45 min.

There is nothing like a festive lamb to get you in the holiday spirit. Perfect for Christmas or Springtime, these banana treats make a fun afternoon snack for your kids and are great for themed parties. You could even serve them in a Baahh-nana split.

What you need

Instructions

1. Melt the white chocolate. 

2. Add the white chocolate to a piping utensil / bag.

3. Scribble the white fleece details separately for each lamb on parchment paper.

4. Allow to set.

5. Melt the dark chocolate in the same way as you did the white chocolate.

6. Stick a fork or skewer into half a banana and use a spoon to cover the banana with dark chocolate (this will be the black lamb).

7. Place the rest of the melted dark chocolate in a piping utensil / bag and pipe the lambs' faces onto parchment paper, as well as the lines for the feet.

8. Top the faces with candy eyes and two tiny sprinkles for nostrils.

9. Once the fleece and faces have set, cut the bananas in half and add on the details.

Notes

The piping utensil and candy eyes I use are linked in my Shop.