Prep Time: 30 min.
Turn plain chocolate bars into mummies for a fun and spooky Halloween treat!
You can use your favorite candy bars and turn them into the perfect gift or snack.
To make these mummy bars, I used flat chocolate 'slices' we put on bread in Denmark, called “pålægschokolade”. But you can also decorate the flat side of any regular chocolate bar.
All you need is a piping bag and melted white chocolate, and in no time, you’ll have the spookiest Halloween mummy chocolate bars!
Top with candy eyes and other details like blood (use pomegranate seeds or strawberry jam) and scary teeth (flaked almonds).
TIP: You can also use granola bars, cookies, biscuits, or rice krispie treats.
Ingredients
- white chocolate
- chocolate bars
- candy eyes
- piping utensil / bag
- parchment paper
Instructions
1. Melt the white chocolate.
2. Pour the chocolate into a small bowl.
3. Dip the top and bottom of the bars into the melted chocolate.
4. Lay them on parchment paper to set.
5. Place the remaining white chocolate into a piping utensil / bag.
6. Add a blob of white chocolate onto the candy eyes and stick them onto the chocolate bar.
7. Pipe on the bandages. I did this twice, allowing the first bandages to set and adding more to get the layered effect.
8. Allow to set.
9. Trim the edges if necessary and serve.
Notes
The piping utensil and candy eyes are linked in my Shop.
