Prep Time: 30 min.

Give your favorite chocolate bars a Halloween makeover with these cute double chocolate mummies. I made them using flat pieces of chocolate called 'pålægschokolade,' which we put on bread in Denmark. You can use your most adored cookies, candy, granola, or fruit bars.

What you need


1. Melt the white chocolate. 

2. Pour the chocolate into a small bowl.

3. Dip the top and bottom of the bars into the melted chocolate.

4. Lay them on parchment paper to set.

5. Place the remaining white chocolate into a piping utensil / bag.

6. Add a blob of white chocolate onto the candy eyes and stick them onto the chocolate bar.

7. Pipe on the bandages. I did this twice, allowing the first bandages to set and adding more to get the layered effect.

8. Allow to set. 

9. Trim the edges if necessary and serve.


The piping utensil and candy eyes are linked in my Shop.