Prep Time: 20 min.
These tasty dark chocolate and grape flowers are as delicious as they are cute.
Enjoy them as a tasty Springtime treat, or use them to decorate cakes and other desserts for Valentine’s Day, Mother’s Day, or Father’s Day.
Ingredients
- 33 grapes (green and purple)
- 100 grams dark chocolate
- 11 chocolate buttons
- piping utensil / bag
- parchment paper
Instructions
Makes 11.
1. Halve the grapes lengthwise ad dry them on a piece of kitchen towel.
2. Melt the dark chocolate and place it in a piping utensil / bag.
3. Pipe dark chocolate on parchment paper in a 2cm (¾ inch) round disc.
4. Arrange six grape halves in a flower shape on top of the disc, leaving space in the center.
5. Add more chocolate in the middle of the flower to glue all the grape halves together.
6. Top with a chocolate disc (or use an M&M or sprinkles).
7. Pipe a chocolate stem with a few leaves and place it under the daisies.
8. Allow to set.
9. Serve.
