This post may contain affiliate links. Please see our disclosure policy.

This festive Burrata Snowman caprese has got to be one of my favorite Christmas recipes. 

A plate with two snowmen made from burrata balls decorated with peppercorns, carrot slices, basil scarves, and surrounded by cherry tomatoes and more mozzarella balls.
Save this recipe!
I’ll send it straight to your inbox! Plus you’ll get new recipes weekly!

With cherry tomatoes, mini mozzarella balls, burrata, and fresh basil, this cheerful salad is not only cute but delicious, too.

It’s also easy to make and can be prepared in advance, giving you more time to enjoy the holidays with your loved ones. Win-win.

Table of Contents

How to Make a Burrata Snowman platter

  1. Arrange the four burrata on a platter and top with the peppercorn, carrot, and basil details.
  2. Add the cherry tomatoes. 
  3. Top with bocconcini ‘snow’.
  4. Drizzle with balsamic glaze and sprinkle with sea salt and pepper to serve.
A series of pictures showing the different steps to make a burrata snowman platter. In step 1 place the four burrata on a platter and add the snowman details. In step 2 arrange the cherry tomatoes around the snowmen. Step 3 - Top with mini mozzarella balls. Step 4 -Add balsamic glaze, olive oil, and season well.

Other Christmas Platters

A plate with two snowmen made from burrata balls decorated with peppercorns, carrot slices, basil scarves, and surrounded by cherry tomatoes and more mozzarella balls .
Servings: 8 people

Burrata Snowman

Showstopping cherry tomato, mini mozzarella, and burrata snowman platter topped with fresh basil.
Prep: 30 minutes
Cook: 0 minutes
Total: 30 minutes
Pin Rate Print
Save this recipe!
Share your email and I’ll send it straight to your inbox! Plus you’ll get new recipes weekly!

Ingredients 

  • 4 burrata, balls
  • 400 grams cherry tomatoes
  • 150 grams bocconcini, mini mozzarella balls
  • 1 carrot, small
  • 15 fresh basil leaves
  • 22 peppercorns
  • 3 tablespoons balsamic glaze
  • 4 tablespoons olive oil
  • sea salt, to taste
  • pepper, to taste

Instructions 

  • Place the drained burrata carefully in pairs on a platter – one on top of the other.
  • Slice a carrot and trim it into two triangle-shaped noses.
  • Place a carrot nose on each snowman.
  • Top the snowmen with peppercorn for the eyes, buttons and mouth.
  • Make a scarf out of basil leaves and simply stick these between the burrata.
  • Arrange the cherry tomatoes on the platter around the snowmen.
  • Now, top with the bocconcini and basil leaves.
  • Drizzle with olive oil, balsamic glaze, and a sprinkle of sea salt and pepper.
  • Serve.

Video

Nutrition

Calories: 319kcal, Carbohydrates: 6g, Protein: 17g, Fat: 30g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 60mg, Sodium: 24mg, Potassium: 139mg, Fiber: 1g, Sugar: 3g, Vitamin A: 2084IU, Vitamin C: 12mg, Calcium: 475mg, Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating