Prep Time: 25 min.

White chocolate and blueberries just got an upgrade with these delicious Berry Hearts. Spoil your loved ones with this adorable treat for Valentine’s Day, Mother’s Day, Father’s Day or any day you want to spread the love. Top the hearts onto cakes and desserts or add them to a dessert board on special occasions. You can even try them straight out of the freezer for a fun Summertime snack.

What you need


1. Melt the white chocolate.

2. Place it in a piping utensil / bag.

3. Pipe a heart shape with white chocolate on parchment paper.

4. Use a toothpick to smooth over the chocolate.

5. Arrange the blueberries on top.

6. Allow to set.

7. Pipe a white chocolate border around the edges of the heart.

8. Allow to set again.

9. Serve.


The piping utensil I use is linked in my Shop.