Prep Time: 30 min.
You must try these blueberry and white chocolate ghosts for a delicious and charming Halloween treat for all ages. Serve them at your Halloween parties, add them to lunchboxes or top them onto cakes and other desserts. They are perfectly spooky and cute.
What you need
- blueberries
- white chocolate
- dark chocolate
- toothpick
- parchment paper
- piping utensil / bag
Instructions
1. Choose 11 blueberries that are the same size.
2. Line them up closely three by three, then the last two at the top.
3. Melt the white chocolate.
4. Place the melted white chocolate in a piping utensil or bag.
5. Pipe the chocolate onto the top of each blueberry, ensuring the blobs come together.
6. Top with candy eyes and allow to set.
7. Melt some dark chocolate, and use a toothpick to create the mouth.
8. Serve.
Notes
The piping utensil I use is linked in my Shop.
