Prep Time: 30 min.
This delightful blueberry ghost snack could not be easier - arrange the blueberries and cover them with melted white chocolate.
Top with candy eyes, and once the chocolate hardens, you’ll have a fun and delicious treat.
It’s the perfect addition to your Halloween dessert platters and also great to add to your kids’ lunchboxes!
You can even top them onto cupcakes and other desserts.
TIP: Feel free to replace blueberries with other fruits, like blackberries, raspberries, grapes, or even dried fruit.
Ingredients
- 200 grams blueberries
- 100 grams white chocolate
- 10 grams dark chocolate
- 12 candy eyes
- toothpick
- parchment paper
- piping utensil / bag
Instructions
1. Choose 11 blueberries that are the same size.
2. Line them up closely three by three, then the last two at the top.
3. Melt the white chocolate.
4. Place the melted white chocolate in a piping utensil or bag.
5. Pipe the chocolate onto the top of each blueberry, ensuring the blobs come together.
6. Top with candy eyes and allow to set.
7. Melt some dark chocolate, and use a toothpick to create the mouth.
8. Serve.
Notes
The piping utensil I use is linked in my Shop.
