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Santa Claus loves a little treat on Christmas Eve – especially his all-time favorite cookies (and milk). So let’s combine the two and make delicious Santa’s Milk and Cookies.
To make these fun Christmas cookies, all you need to do is dip rectangular chocolate biscuits in white chocolate, add candy eyes, and top with a few dark chocolate details.
Serve the treats at your next holiday gathering or as a fun afternoon snack. Just be sure to save Santa one or two.
For other festive delights you can leave out for Mr. Claus, try these chocolate marzipan gifts, hot chocolate snowflakes, and chocolate Christmas lights.
Santa’s Milk and Cookies
Equipment
- parchment paper
- piping utensil or bag
- 1 toothpick
Ingredients
- 8 biscuits, chocolate-covered, rectangular
- 100 grams white chocolate
- 50 grams dark chocolate
- 16 candy eyes
Instructions
- Melt the white chocolate.
- Pour the melted chocolate into a small bowl.
- Dip the biscuits into the chocolate about halfway up.
- Tap off the excess, top with candy eyes, and leave to set on parchment paper.
- Now, melt the dark chocolate.
- Place the dark chocolate in a piping utensil or bag.
- Outline the edges of the white chocolate ‘milk’ with dark chocolate.
- Use a toothpick to shape a small smile with dark chocolate.
- Allow to set.
- Plate the cookies and serve (with milk).
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
