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Santa's Milk and Cookies

Adorable chocolate-dipped cookies looking like milk glasses for Santa (and everyone else).
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: christmas cookies, holiday treat
Servings: 8 cookies

Equipment

Ingredients

  • 8 biscuits chocolate-covered, rectangular
  • 100 grams white chocolate
  • 50 grams dark chocolate
  • 16 candy eyes

Instructions

  • Melt the white chocolate.
  • Pour the melted chocolate into a small bowl.
  • Dip the biscuits into the chocolate about halfway up.
  • Tap off the excess, top with candy eyes, and leave to set on parchment paper.
  • Now, melt the dark chocolate.
  • Place the dark chocolate in a piping utensil or bag.
  • Outline the edges of the white chocolate 'milk' with dark chocolate.
  • Use a toothpick to shape a small smile with dark chocolate.
  • Allow to set.
  • Plate the cookies and serve (with milk).

Video

Nutrition

Calories: 203kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 3mg | Sodium: 267mg | Potassium: 141mg | Fiber: 1g | Sugar: 10g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 2mg