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It’s so easy and fun to jazz up your summer fruit like a pro with this beautiful and elegant Watermelon Platter.
Serve the tray as an everyday snack, enjoy it at outdoor picnics, barbecues, or poolside. For more ideas, check out my guide with 18 different ways to cut your watermelon.
Balance the sweetness with a squeeze of zesty lime juice for a refreshing twist.
More Watermelon Platters
- Watermelon Feta Chessboard Salad
- Heart Shaped Fruit Platter
- Tropical Fruit Platter
- Fruit Medley
- DIY Fruit Bouquet
Watermelon Platter
Watermelon cut in a zig zag pattern and arranged on a platter.
Ingredients
- 3 slices watermelon
- 1 lime
Instructions
- Slice the top part of the watermelon.
- Make a radius cut at a 45º angle (from the center to the outer peel) and then continue cutting at that angle all the way around. First, to the left, then the right.
- Slice off the piece you just cut.
- You can make them into quarters and place them on a platter.
- Drizzle with lime or lemon. Yum.
Video
Nutrition
Calories: 56kcal, Carbohydrates: 14g, Protein: 1g, Fat: 0.3g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 2mg, Potassium: 206mg, Fiber: 1g, Sugar: 11g, Vitamin A: 983IU, Vitamin C: 18mg, Calcium: 16mg, Iron: 0.5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Leave a comment below!
